One of the latest dessert sensations is the French croquembouche. This spectactular dessert is actually a tower of individual cream puffs held together with a light caramel glaze. You might fill the puffs with traditional vanilla cream or with chocolate cream or another flavored cream of your choice. We served this dessert at a wedding, to the delight of the guests, particularly the men. Your guests will love your innovative choice, no matter what it might be.